Monday, 6 August 2012
1. Five minutes after the boys' 1½ dozen oysters hit the table :: 2. Salt + pepper squid with the best "fake" ponzo-like dipping sauce ever :: 3. Coconut-crusted prawns :: 4. Salmon Fishcakes :: 5. Battered Whiting + chips :: 6. The Nice Cream choc-coated bars for dessert were good but we want their cute mini cones back!
Another Friday Fried (sea)Food Fest! With our pals G and Mr R. At Sea Cow. A little bit for old times' sake.
G+Mr R, two of our oldest pals in Sydney, first took us to this cute little fish-and-chippery (and more!) many years ago, pre-blog days. And it became our go-to place-to-eat for a while. Quite a few happy meals and many BYO cheeky drinkie-poos have been shared between the four of us at our usual table on the sidewalk outside this tiny corner eatshop in a leafy part of Paddington. Last Friday evening was the first time in a long time that we've dined there together and, despite a recent change of owners, the quality of food and the vibes are still the same. Good! Except their coleslaw - it is now even better than before with a creamier mayonnaise. A big fat tick in our books! Wooo!
110E Boundary Street
Phone: (02) 9332 2458
PS. Yes, Instagram-ed food pictures. I know. Go read this article. It had me in stitches.