Sunday, 4 March 2012

Fish Head Curry-ing

At Petaling Street. We've been back, working our way down the menu, nearly every weekend since we discovered it and have been feeling really guilty for not eating as often as we used to at our go-to weekend eatshop. But Petaling Street's fish head curry - it's a cross between those that we're used to eating in Little India back home in Singapore and a Malaysian-style laksa gravy - made us forget our disloyalty today. For a little bit. *fishy curry kisses*

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