Have you read Cook Suck, a blog that reviews "meals that people upload on their Facebook or blog and are proud of for some reason"?! Ms Carpet told me about it on Friday night and I had a guffawing good time going through their complete back catalogue yesterday morning.The funny folks at Cook Suck would most probably say that the dinner I made on Thursday look like something a big Mastiff hound, with a bad case of food poisoning, had chucked and crapped its whole stomach content on. I think so too! But like most simple Singapore hawker-style-inspired food, it tastes better than it looks. My version of the super-comforting minced pork noodles - chicken in garlic, ginger, eschalots, chilli, kicap manis, light soy and dark soy over scallop-flavoured noodles and Asian greens.
And back on our screen this week, in spanking-new episodes, are our regular TV pals John, Neal, Hank, Raylan, Richard, Liz & Jack and Abed & gang. Also squeezed in The Descendants (sweet but the numerous award nominations...really?) and The Artist (there should be an "Animal Wrangler/Whisperer" category at major film awards! For cute pups in films and their trainers! Uggie was the star in The Artist as was Arthur/Cosmo in Beginners!).
5 came to play:
funny until they make fun of the children. thats as distasteful as 99% of the food shown :-/
Everything is so funny that I didn't even notice the children-dissing bit. Haha. Care to point the bit out?
Anyway, it's all in the name of fun. Why so serious? Plus you've said before that you like humour with a tinge of evil-ness as much as I do. x
not the chirruns!
there are pictures with kids in them with smart-ass captions. seems really off to me.
I think I might start a website dedicated to the annoying use of "om nom nom" to describe any type of food
Hollypop -
But everything about the blog is smart-ass and "off".
Which makes it such a good read! Haha.
You know it's not a serious food critique-type journal, right? x
Carpie -
WAHAHAHAHAHAHAHA! You'll never run out of things to post! xx
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