We brought home another happy bag full of baked goods from the cute little Japanese bakery yesterday. This time around, I shnapped some show-and-tell pictures before we ate them all!The Hokkaido Pan (pic #3) was a repeat-buy. A soft milky bun (In Japan, I think they use milk from Hokkaido hence the name) baked with a thin coat of sponge cake-like mixture. Fluffy on the inside with a sweet golden crunch on the outside. Nyum! The weirdest was the ficelle (pic #4) with that orange gunk - cod roe mayo! Fishy like anchovy but so tasty! Will show you more the next time we come home with a new happy bag!
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