It didn't bug me on my first holiday here. I was way too young to drink and I didn't even notice the oddness. Confusion only set in on subsequent trips when I was of legal drinking age and chasing Sydney bands (that I've specifically come to see...super happy days, those were!) from venue to venue. They were always playing at this-hotel or that-hotel - the Annandale Hotel being the hottest spot in those days. I remember going down Parramatta Road for the first time, looking out for a hotel-hotel only to find a corner pub at the address. Haha. I've since found out the reason for the misleading names. Now you know too, readers from foreign land! Or did you already know?
Anyway, we went to one such "hotel" for a beer and late lunch yesterday - the Central Hotel. It's a short walk from our apartment but not as short as the walk to the other pubs that we frequent so it was only our second time there. The first was a few Thursdays ago for a quick pre-dinner drink with Ms Carpet and her A-Man. We liked what we saw on the simple pub grub menu (click on first picture above to view). Quite surprised to see that it's by chef Warren Turnbull from District Dining upstairs (a restaurant that's not part of the pub) and we said we would go back for a meal one day. Yesterday, it was.
We've never been disappointed by a meal that comes out from Warren Turnbull's kitchen and it makes me very sad to have to say that our lunch was kind of blah-some. My chicken schnitzel burger looked all amazing but the tender juicy breast was let down by the complete lack of seasoning. The boyfriend's rump steak was pink in the middle but not as pink as he would have liked it. The peppercorn sauce was so watered-down and our fries tasted like they have been fried in oil that's nearing its use-by date.
What's up, Warren?! The excuse that we made on your behalf, in our head, was that you had an apprentice on bar menu duties yesterday and was not watched over by one of your chefs. Please say it's true.














