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No little epicurious trips for us this weekend. We went to the Olafur Eliasson exhibition at the Museum of Contemporary Art today instead.
Finally got to see this...
Image from MCA's website
...his amazing One-Way Colour Tunnel and many other large-scale installations and intimate smaller pieces.The boyfriend and I were like children in a huge educational toyshop, trying to figure how everything was put together and how they work. I like art that works my mind!Taking about minds, Eliasson, a wizard at the manipulation of light and shapes, either has a super analytical and mathematical one (he has to to think up and construct these mind-bloggling structures of extreme complexity) or he's got access to some serious mind-warping potions.Take the boyfriend's favourite piece Multiple Grotto, for example. It is a gigantic walk-in kaleidoscope made up of many mirrored spiky cones which made me feel like I was looking out from inside a diamond. I think it takes a genius to figure out how to make those metallic cones of different sizes and angles all fit perfectly together to form something that works and makes sense.My favourite is another kaleidoscopic number, the Sunset Kaleidoscope. It certainly made me see the iconic Opera House and its surrounds in a whole new light! I wanted to take a photo of the prettiness through the kaleidoscope but I wasn't allowed.
However, I did get one from the outside. Haha. I learnt from the museum volunteer whom we chatted with about the piece that the kaleidoscope is also a periscope! Mindfuck city again!See that white box protruding from the window? That's one end of it, the "image-capturing" end. The viewing end, the bit that we peer into, is one floor up. I wouldn't have known if I didn't ask the volunteer how Eliasson managed to work so many mirrors and depth in with such a tiny box.The exhibition ends 11 April and I highly recommend you go see and feel it. Even if you're not into art. It's very accessible stuff - pieces that you don't have to understand (and read waffly artist's blurbs about) in order to enjoy and have fun with.Oh, there's a whole bench of white LEGO bricks (three tonnes of them!) for visitors to use to create and develop their own Eliasson-like structures. Models will evolve as subsequent visitors make modifications and changes to them. See, told you it'll be fun.The Museum of Contemporary ArtCircular Quay WestSydneyOpen 7 days from 10.00am to 5.00pmWebsite: www.mca.com.auAnd some pretty things that we spotted on the way home...
Five happy pink balloons "floating" on a lamp post.
And Forgotten Songs, an installation of hanging empty bird cages in Angel Place.
We were pleasantly surprised to hear "tweeting" as we got closer! Some sensor thing I think because a few more people came into the alley after we did and the "birdsong" got louder.Reminded me very much of the old men and their prized birds in expensive cages at bird-singing competitions back in Singapore.
First, it was the clogs. Now this...
Image from here...the "Grenade Cape" shown this week at the Chanel Haute Couture show.
A cape fashioned out of the "gems" that I use to make The Empress Dowager's New Jewels!I don't know if I should be happy, you know, the great-minds-think-alike thing. Plus I was there before him.Or be upset because the market might soon be flooded with cheap made-in-China pieces manufactured using my chosen medium of fabric "gems". Mass-produced and sold at lower-than-low prices that I cannot match because I am a one-girl cottage industry.And you know what? I'm in the process of making a prototype for a capelet. Have had the idea since I started making The Empress Dowager's New Jewels last year but have not had the time to trial it (this Chanel piece took 700 hours to make) - pals can vouch for me. Now people are going to think that I stole Uncle Karl's idea. Bah-some.
The seldom-used bamboo basket was very happy to be out to play again. Twice in a week! Woo!His playmates this time were some frozen man tou that we brought home from Ho's Dim Sim Kitchen.These fluffy white pillows are like bread to the Chinese. Great for mopping up sauces and gravies left on plates after we've devoured the solids, usually something soy-braised. Also very good with the thick red sauce of Singapore's famous Chilli Crabs. Phwoar.
Like planning an outfit around a new pair of shoes or handbag, I made a very weather-inappropriate dish just so we could eat them on Tuesday (it was a muggy 31°C day) - a traditional soy-braised chicken which I made untraditional with the addition of cider (cooking with alcohol! Yay!).It was good (the meat was falling off the bone without much persuasion) despite all the sticky sweat at the dinner table.
Today is Australia Day. It marks the "anniversary of the arrival of the First Fleet of 11 convict ships from Great Britain, and the raising of the Union Jack at Sydney Cove by its commander Captain Arthur Phillip, in 1788".I'm not Australian but I feel pretty fortunate to be able to live here. You would too if you love to eat as much as I do.Good produce, the core of a great meal, is in abundance all year round whether you choose to cook them at home or have them prepared for you in the many top-notch restaurants. Just take a look at what we had for brunch today...The cherry jam I made with fruits from Koala Country Orchards in Yarck, Victoria and port by Penfolds Wines in Magill, South Australia. The cream is from King Island Dairy in Tasmania. The figs are grown locally in Sydney by a man called Joe Oliveri who supplies them to Harris Farm Markets where we shop. The crumpets were made here too from local ingredients.This will be our seventh year living in Sydney and the novelty of having a meal made from all local produce has not worn off. If you've lived most of your life in land-scarce Singapore, where almost everything has to be flown in, you'd understand.*I borrowed the post title from a food company called Australia On A Plate. They stock a lot of made-in-Australia goodness.
(Do not carry on reading if dead animals freak you out!)
Thanks to the Thrifting Goddess again for sprinkling sparkly lucky confetti over me!On Saturday when we were out exploring new suburbs and their op shops and secondhand stores, I found a new furry friend (left) for myself and for the stoat stole (right) that I bought at a flea market in Canberra last year.I haven't been allowed to buy anymore furry things (this is my seventh piece since I bought my very first) but again, the boyfriend lifted the ban because it was so cute. So was my pwease-pwease-can-I-take-it-home-pwease face.
It's old (vintage, if you like) fur like my older one on the left. However, it's made from two larger animals joined together instead of eight smaller ones. I thought I got myself more stoats but I think I was wrong - their bodies are too long and they don't have the distinctive black tip at the end of their tails. But it doesn't matter, really, as long as they are cute and shnuggly. Wearing them is maybe about the only one thing that's making me look forward to the arrival of the colder months.I wonder if people will be less judgmental (see here) this year now that my wish - for fur-wearing to be "the norm like back in the glamourous good ol' days where no one bats an eyelid when you wear a dead fox around your neck" - has sort of come true, with nearly every girl and her best-friend-forever (perhaps even some who were "anti-fur" before?) piling them on this Winter in the Northern Hemisphere. It sucks sometimes being too early an adopter-of-things.
You know how some days when you feel you're going to score big shopping or thrifting even before you leave home? I had that feeling over the weekend.
We found this chocolate 70s Hanimex Lamp at a secondhand furniture shop yesterday. And we paid only 30% of the already-low price because the shop was closing down! We've driven by the shop nearly every weekend for months but we've never stopped because parking is a pain. When I saw the "closing down" sign yesterday, I said to boyfriend that we have to go, even if it meant parking far away and walking back. Glad we did.And you know what, I was just admiring the pair of orange ones they have at Doctor Pong on Friday! When we popped in for a drink before dinner.It's not the banker's lamp that I've been looking out for but it'll do. Now, we'll have go find a light tube that fits and see if it works. Woo!
That's one of the many reasons why we love shopping for fruit-and-veg at Harris Farm! There are always new delicious things to discover.The Achacha, a fruit native to the Amazon Basin of Bolivia, is now being grown in North Queensland. I've not seen or heard about it until yesterday when the lady behind the promo cart offered us some.How does it taste? Very much like the tropical mangosteen which I love!You can learn all about the Achacha and the various ways to eat it on the grower's site. It's a very interesting and informative read!
The Likkle Girl's Dim Sum KitchenSteaming the Dai Baos ("BIG buns") and lotus leaf-wrapped glutinous rice for dinner.We bought them this afternoon, right after lunch, at Ho's Dim Sim Kitchen. We haven't been in a while so quite a few other things got thrown into the bag too.
Ho's is take-away dim sum heaven! Frozen or ready-to-go.I'm not a big fan of frozen food but Ho's, if heated right, taste like they've just been made.
Their spelling is not so good, though. Tee hee hee.Chat ThaiWhere we had lunch before the big shop at Ho's up the road.
This is my new favourite thing-to-eat there. The Sukho Thai - thin rice noodles in a really delicious spicy and sour chicken stock. I've eaten it at least once a fortnight for the last two months and can eat it everyday!
The boyfriend's new favourite. The Tohm Liead Moo - an offal-lover's wet dream.Piggy insides such as the heart, intestines, sweetbread (yucky glands!), liver and coagulated blood (that brown cube there). Disgusting!The Likkle Girl's Pizza KitchenDinner last night. Had to purge the fridge and freezer of bits and pieces before bringing home new fruit and vegetables today.
This one's got olives, artichoke hearts and sundried tomatoes. On mozzarella and the last of our frozen pizza bases.
Had to do a cheese box clean-out too so made two smaller super-cheesy ones with leftover pitta bread as bases.Topped with mozzarella, cheddar (Mersey Valley) and a blue (St. Agur). BURP!!!!
That put an end to the 39°C (at one point, it hit 41°C! Woo!) day I was looking so much forward to.Fortunately, we were done with our little exploring (eating and thrift store-hopping) trip to a few suburbs across the Harbour Bridge before the gusty wind brought dust and the rain clouds in.It pissed down the moment we got home and the heat-hating boyfriend is now happy because of the 20-odd°C drastic drop in temperature. Bah.
In which you get to see a close-up of the stack of necklaces that I wore in the last post.Took the photo yesterday for a Q&A article featuring The Empress Dowager's New Jewels on the Finders Keepers blog. And then decided that I should wear them out in the evening with a different dress.The article, meant to be posted next week, went "live" this afternoon! A few hours after I sent it across. Woo!I'm on cloud nine now. It may not sound very ambitious on my part but when I first started making the New Jewels, one of my aims was to show at the Finders Keepers Markets one day, being a huge fan of what they do and all. I've done that.Last week, the lovely Sarah, one of the organisers, wrote to ask if I'd like the New Jewels featured on their blog. The blog that I read and dream of having my work on one day if/when they're good enough! Would I? Hell, yeah! What an honour! And a big big pleasant surprise.The article is here, if you would like to read it.I'm off to continue my floating around the flat in a dream-like state now and abashedly pat myself on my back at regular intervals. xx

Dress - The Nancy Rose by Phoebe's Aunt, Necklaces (piled 'em on) - The Empress Dowager's New Jewels, Sandals - GormanWe went to see Camera Obscura play last evening in the forecourt of the beautiful sandstone-clad Hyde Park Barracks. Part of the Sydney Festival programme.It was good to get to see the band play again after the first time four or five years ago. They can do no wrong! The crowd was a little weird, though. Quite a mixed bag of people - some, like us, really wanted to be there while quite a number, we thought, were there because they worked for one of the Festival sponsors and got free tickets. To see a band that they don't know anything about. Lucky.Anyway, the hilarious "twins" moment. We were standing near the Barracks' gate, having a drink and a last puff of our cancer-sticks before the show started when I saw Phoebe, the lovely girl I bought the dress from, walking through. Can't miss her and her head of flaming red hair!She was wearing the exact same Nancy Rose dress as I was! She owns both the white and black versions but she chose to wear the white one last night. And we were both wearing fabric necklaces that we've made ourselves - me with my New Jewels and Phoebe with one of these. I think it's my first ever unplanned sartorial "twins" moment and I'm knocking myself now for not getting a photo!
Bought a Camera Obscura Peacock Tote(have given up on finding band t-shirts that fit me properly). This, I'm sure, I'll be seeing a lot of. Will definitely take a picture if I meet a bag "twin"!
I ♥♥♥♥ it when it hits anything higher than 30°C in Sydney!I just squealed in delight down the phone to the boyfriend when I saw the weather forecast for tomorrow and Saturday. Happy days! Woo!We are forecast addicts. We check the site everyday without fail. I like to know so I can dress appropriately, if I'm going out. Even if I'm staying home, it's good to know.Hot days make me happy! Only if they don't cause havoc out in the bush.
A colourful start to the day - Hundreds-and-thousands sprinkled on natural yoghurt in a cone.My nose is dripping like a faulty tap again! My dad says I get these sneeze-y attacks because I don't eat breakfast regularly. Most important meal of the day...blah...blah..blah...If I have to force-feed myself first thing in the morning, I might as well make it something pretty and fun-to-eat.A leaky nose does make me hungrier than usual...
...the sandwich I made myself two hours after I slurped that yoghurty cone down.
Creamy and crumbly Mersey Valley Cheddar (the best "supermarket" cheese ever!) with a big dollop of tarty Branston Pickle. Nyum!
Now, what shall I have for lunch?