The Likkle Girl's Dim Sum Kitchen
Steaming the Dai Baos ("BIG buns") and lotus leaf-wrapped glutinous rice for dinner.
We bought them this afternoon, right after lunch, at Ho's Dim Sim Kitchen. We haven't been in a while so quite a few other things got thrown into the bag too.
Ho's is take-away dim sum heaven! Frozen or ready-to-go.
I'm not a big fan of frozen food but Ho's, if heated right, taste like they've just been made.
Their spelling is not so good, though. Tee hee hee.
Where we had lunch before the big shop at Ho's up the road.
This is my new favourite thing-to-eat there. The Sukho Thai - thin rice noodles in a really delicious spicy and sour chicken stock. I've eaten it at least once a fortnight for the last two months and can eat it everyday!
The boyfriend's new favourite. The Tohm Liead Moo - an offal-lover's wet dream.
Piggy insides such as the heart, intestines, sweetbread (yucky glands!), liver and coagulated blood (that brown cube there). Disgusting!
The Likkle Girl's Pizza Kitchen
Dinner last night. Had to purge the fridge and freezer of bits and pieces before bringing home new fruit and vegetables today.
This one's got olives, artichoke hearts and sundried tomatoes. On mozzarella and the last of our frozen pizza bases.
Had to do a cheese box clean-out too so made two smaller super-cheesy ones with leftover pitta bread as bases.
Topped with mozzarella, cheddar (Mersey Valley) and a blue (St. Agur).