Bacon ones - a very special treat for the boyfriend.
And mushroom ones for myself.They are my take on the Southern-style cooked-in-a-skillet staple. I haven't baked some in a while and I was craving for their buttery goodness, laced with shaved parmesan and tiny squares of sauteed onion.
I made a honey mustard chicken and mushroom stew for dinner last night just so we had something saucy to mop with the cornbread. Like building an entire outfit around a new handbag. Hee.
5 comments:
Num num! Any chance of a recipe?
Ok, they look WAY better than the version I had at Patisse.
Icy -
I would usually post recipes if they are from books or my made-up ones but this one is handed down to me from a chef friend so I feel that it's not really mine to give away? Sorry. x
Eileen -
I think they taste way better too. Hee hee.
Fair enough. Compliments to the chef though...
Hello Icy,
He's one of the best!
I hope you'll find today's brioche recipe useful! x
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