Bacon ones - a very special treat for the boyfriend.
And mushroom ones for myself.
They are my take on the Southern-style cooked-in-a-skillet staple. I haven't baked some in a while and I was craving for their buttery goodness, laced with shaved parmesan and tiny squares of sauteed onion.
I made a honey mustard chicken and mushroom stew for dinner last night just so we had something saucy to mop with the cornbread. Like building an entire outfit around a new handbag. Hee.