A one-off edible Christmas wreath we made for a charity auction - the "holly berries" are flavoured chocolate truffles (red = Tia Maria, green = Grand Marnier and gold = spiced) and the little packages are panforte.
Larger blocks of addictive panforte waiting to be wrapped in fancy brown paper and beribboned.
Rows of traditional Christmas puddings that I spent hours dressing up - waxed paper...two layers of muslin...cellophane...ribbon...waxed paper...two layers of muslin...cellophane...ribbon...
But I love wrapping things and making them look pretty! We didn't hide pennies or charms in this batch. Next one, maybe.