One of my favourite jobs at work (when I was working) was making chocolate truffles - I find it extremely therapeutic balling trays and trays of them by hand (none of that melon scoop nonsense!), coating them with melted chocolate and dusting them with cocoa powder.
And of course I miss popping the occasional few in my mouth so I made a batch at home today - laced with crushed almond praline for that extra crunch. Nyum-nyum.
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